When you're acquiring new cooking equipment, think about the whole product life-cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long-term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
To eliminate traffic issues in this type of kitchen design online, one entry is often closed off. This type of layout should only be used by one cook. If you want to maintain both exits, place the refrigerator near the end of the galley kitchen for easy access. This way, your family and friends can reach the refrigerator without interfering with the person who is cooking.
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