Aurelia Parker. Kitchen Ideas. November 05th , 2018.
He or she will submit design drawings and calculations of the solution, to the building authority for approval and permit. Upon receiving the permit, when you are ready to begin construction, the contractor can then proceed to build-out the structure per the engineer's or architect's specifications. This is the process in California, based upon the state building standards, Title 24. The process in the other states is very similar.
When you plan to remove or relocate a wall(s), the key factor to determine is, by so doing, will you encounter a load-bearing situation? This occurs when the wall(s) is part of the support system for the structure of the house. Usually a contractor can determine this. If the contractor is uncertain, you will need to have a structural engineer examine the structure to make that determination. If it is non load-bearing, when you are ready to start construction, the contractor can proceed to build out the space per the new plan. If it is a load-bearing issue, your local building authority will require that you retain a structural engineer or an architect to design a structural solution for removing or relocating the wall(s).
Are you an expert chef, who does it all: cooking, baking, barbecuing, or are you a minimal cook whose main goal is to just get a meal on the table for the family as expeditiously as possible, or are you somewhere in between? Do you always cook by yourself or do you often have family and friends help with the cooking? Do you often entertain and all flow into the kitchen while munching on your Brie between sips of chardonnay? Do you bake often and want a marble surface for that purpose? The questions can go on and on.
THE KITCHEN OF TODAY
A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
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