Freida Rich. Kitchen Ideas. November 08th , 2018.
Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!
As a kitchen cabinet/kitchen renovation expert, Trevor Phillips has years of experience helping clients realize their dream kitchen.
When you're acquiring new cooking equipment, think about the whole product life-cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long-term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
Double L-Shaped Kitchen - this kitchen design has a lot of cabinet space and plenty of counter space. This design is used in large kitchens with two cooks, and it has two or more entering areas, which can cause traffic flow problems. To avoid some of these problems, create two separate working areas on each L of the kitchen so that work flow does not get interrupted by human traffic.
The various categories you will be encountering in designing your new kitchen are as follows. This listing of categories will give you an idea of what is to come. I didn't say it was easy!
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