As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
In any case, once you have made the decision of whether or not to expand or re-configure, you will know the size and shape (footprint) of the space that you have available from a horizontal standpoint - Plan View.
He or she will submit design drawings and calculations of the solution, to the building authority for approval and permit. Upon receiving the permit, when you are ready to begin construction, the contractor can then proceed to build-out the structure per the engineer's or architect's specifications. This is the process in California, based upon the state building standards, Title 24. The process in the other states is very similar.
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