Aurelia Parker. Kitchen Ideas. November 05th , 2018.
Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly.
I understand that this all sounds very tedious and problematic. In some sense these two words are a good description of the design/construction process. However, what I have outlined above is done thousands of times every day and most of those homeowners have survived and, as a result, now have the new, beautiful, functional, kitchen of their dreams. You notice I said "most"! Seriously, the project will be challenging and there will be some problems. This is just the nature of design and construction and that is why you should not proceed without experienced professional help throughout the process from the very beginning to the end.
He or she will submit design drawings and calculations of the solution, to the building authority for approval and permit. Upon receiving the permit, when you are ready to begin construction, the contractor can then proceed to build-out the structure per the engineer's or architect's specifications. This is the process in California, based upon the state building standards, Title 24. The process in the other states is very similar.
Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!
Of course, in dealing with all of these design and construction issues and decisions that need to be made, you will not be alone. Your designer will be the pivotal person who will help you evaluate the choices you have available. He or she will produce drawings in order to visually demonstrate these options and will offer advice on which options are best and why.
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