Are you an expert chef, who does it all: cooking, baking, barbecuing, or are you a minimal cook whose main goal is to just get a meal on the table for the family as expeditiously as possible, or are you somewhere in between? Do you always cook by yourself or do you often have family and friends help with the cooking? Do you often entertain and all flow into the kitchen while munching on your Brie between sips of chardonnay? Do you bake often and want a marble surface for that purpose? The questions can go on and on.
This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
You may prefer to be able to eat in the kitchen by having an island with seating. The size of the island that the room will accommodate will determine how many persons you can seat. Seating at an island reduces the storage space available in the island, so the balance of the kitchen storage will need to absorb this loss. You can basically sit at three counter heights: chair height (29-30"), counter height (36") and bar height (42").
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