Jeanine Patel. Kitchen Ideas. November 08th , 2018.
THE FIRST STEPS
Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly.
U-Shaped Kitchen - this kitchen design online shape has three walls instead of two, and the sink usually is located in the middle wall section. The refrigerator and range or cooktop are usually on the side walls opposite each other. The U-shaped kitchen design gives room for ample countertop space, and you have three walls for cabinets and appliances. This kitchen layout tends to create a working triangle that is very efficient.
This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does atspune.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.