* Single-Wall Kitchen - if you do not have much space, you may only be able to have an I-shaped kitchen. No problem. Just be sure the sink is placed between the refrigerator and the stove. Locate the refrigerator so that the refrigerator door opens away from the kitchen sink. This is a very common arrangement for small kitchen design online where narrow spaces exists.
The planning process will continue until every aspect of the total kitchen design is selected and specified. However, once you have established your footprint and vertical space, how you want to utilize your kitchen, how and where you want to eat, and your design motif, you are more than half way there. The planning process continues, on a smaller scale, as you are making more decisions about all of the items and issues that make up a total kitchen design.
Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!
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