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Jeanine Patel Kitchen Ideas, 2018-11-08 03:09:31. The planning process will continue until every aspect of the total kitchen design is selected and specified. However, once you have established your footprint and vertical space, how you want to utilize your kitchen, how and where you want to eat, and your design motif, you are more than half way there. The planning process continues, on a smaller scale, as you are making more decisions about all of the items and issues that make up a total kitchen design.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:38:59. Once you have made most of these macro-decisions that I have mentioned, you will be ready to tackle the micro-decisions that are coming next. As you can see by the examples I have mentioned and the listing of categories above, you have a lot more planning to do, but remember you are now over half way there. Be strong and resolute and I am sure that you will get through the entire process virtually unscathed. And, if you are thoughtful, organized and work in the spirit of mutual cooperation, you will probably have some fun too! Remember that not all of this is on your shoulders. Your professional designer will be by your side for the whole trip.
Freida Rich Kitchen Ideas, 2018-11-01 04:07:39. Before you begin the process of designing your new kitchen, you will need to set the criteria for the design. I recommend that you engage a professional kitchen designer that not only designs the cabinet layout, but designs every element of the kitchen and is involved throughout the entire project, so that the final result will be a cohesive design that reflects optimum function and style. The designer will not only help you create a beautiful, efficient, kitchen but will save you significant time and money and you will both have fun developing your joint creation. I trust that what follows will get your energy flowing and thoughts racing, in preparation for actually embarking upon your journey. And, it "is" a journey!
Aurelia Parker Kitchen Ideas, 2018-11-05 07:39:01. * Single-Wall Kitchen - if you do not have much space, you may only be able to have an I-shaped kitchen. No problem. Just be sure the sink is placed between the refrigerator and the stove. Locate the refrigerator so that the refrigerator door opens away from the kitchen sink. This is a very common arrangement for small kitchen design online where narrow spaces exists.
Freida Rich Kitchen Ideas, 2018-11-01 04:07:41. As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
Kathie Mejia Kitchen Ideas, 2018-11-05 07:38:58. As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:38:57. Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
Freida Rich Kitchen Ideas, 2018-11-01 04:07:42. Determine with your family, who uses your current kitchen and how, and discuss the conveniences you would like to have in the new version. Make a scrapbook of articles and notes on kitchens and kitchen features that interest you and photographs of kitchens you like. Evaluate how and when you cook, where you serve meals to whom and how often you entertain and how you entertain. Inventory your dishes, silverware, serving pieces, cookware, linens, and your typical grocery storage requirements so that you can be sure that the new design accommodates everything.
Karen Gates Kitchen Ideas, 2018-11-05 07:39:00. Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly.
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