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Harriett Decker Kitchen Ideas, 2018-11-08 03:09:33. As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
Freida Rich Kitchen Ideas, 2018-11-01 04:07:42. The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
Karen Gates Kitchen Ideas, 2018-11-05 07:39:00. Are you an expert chef, who does it all: cooking, baking, barbecuing, or are you a minimal cook whose main goal is to just get a meal on the table for the family as expeditiously as possible, or are you somewhere in between? Do you always cook by yourself or do you often have family and friends help with the cooking? Do you often entertain and all flow into the kitchen while munching on your Brie between sips of chardonnay? Do you bake often and want a marble surface for that purpose? The questions can go on and on.
Frankie Barnett Kitchen Ideas, 2018-11-08 03:09:32. Once you have made most of these macro-decisions that I have mentioned, you will be ready to tackle the micro-decisions that are coming next. As you can see by the examples I have mentioned and the listing of categories above, you have a lot more planning to do, but remember you are now over half way there. Be strong and resolute and I am sure that you will get through the entire process virtually unscathed. And, if you are thoughtful, organized and work in the spirit of mutual cooperation, you will probably have some fun too! Remember that not all of this is on your shoulders. Your professional designer will be by your side for the whole trip.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:39:01. Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!
Jeanine Patel Kitchen Ideas, 2018-11-08 03:09:31. Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:38:57. The place to start when you are designing your dream kitchen is with a dimensional diagram of your kitchen space. On a large piece of graph paper, draw the outline of the kitchen space, including any doors or windows that you will have work around while you design your kitchen. Accurately mark where your plumbing and electrical supplies are located. You can move plumbing and electrical supply points, but this involves more time and money, and it is always easier to accommodate existing service supplies into your design, if practical.
Kathie Mejia Kitchen Ideas, 2018-11-05 07:38:58. U-Shaped Kitchen - this kitchen design online shape has three walls instead of two, and the sink usually is located in the middle wall section. The refrigerator and range or cooktop are usually on the side walls opposite each other. The U-shaped kitchen design gives room for ample countertop space, and you have three walls for cabinets and appliances. This kitchen layout tends to create a working triangle that is very efficient.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:38:59. A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
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