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Frankie Barnett Kitchen Ideas, 2018-11-08 03:09:32. You should also consider what size and shape the room will be from a vertical standpoint as well. If it is possible to increase the height of the room by raising, eliminating or altering an existing low ceiling or soffit, you should seriously consider taking advantage of this option. The additional height will provide more cabinet storage from the increased height of wall cabinets and the room will become more voluminous which is always more visually impressive and comfortable. From a construction standpoint, the load-bearing issues will apply to increasing the room height just as it applies to moving or eliminating walls.
Freida Rich Kitchen Ideas, 2018-11-01 04:07:42. Today's kitchens serve more roles than ever before: entertainment center, home office, cooking and dining space. The electronics for an entertainment center may include TV, music and internet connection and the office area may have a desk, files, computer and bookshelves.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:39:01. There are many design motifs available to you: Traditional, Modern, Contemporary, Country, Craftsman, Cape Cod, etc. The design motif that you select will obviously heavily influence the selection of all of the other elements in the kitchen. The cabinet style and finish have the strongest influence on the design style of the kitchen. As I mentioned, you can start by collecting magazine photos of kitchens to get a feel for what you do and don't like. They will give you great ideas for all things kitchen. Stock, semi-custom or custom cabinets have many different styles and finishes to offer and of course, custom cabinets can provide any design and finish.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:38:57. It seems that no matter how much time you budget for a remodeling project, it usually takes longer than you expected. For a complete remodel, the down time during construction can be at least two or three months and much longer, depending upon the size and extent of the project. Your family needs to eat in the meantime. So, before construction starts make arrangements to store, heat and clean up, enough to keep you going until the kitchen is back on-line. Many of my clients who have had the good fortune to have a bar sink in the family room, have moved in the old refrigerator and microwave near the bar sink and this combination becomes the interim kitchen during construction of the new one. The upside to this is that it provides a great rationale for eating out more often!
Kathie Mejia Kitchen Ideas, 2018-11-05 07:38:58. The design process of your new kitchen should be fun and rewarding for you. Take a positive attitude and a sense of adventure into the process, be open to suggestions, and together, you and your kitchen designer will be able to design a kitchen in which you will truly be proud of cooking.
Aurelia Parker Kitchen Ideas, 2018-11-05 07:38:59. Investing in Energy Efficient Equipment
Karen Gates Kitchen Ideas, 2018-11-05 07:39:00. A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
Harriett Decker Kitchen Ideas, 2018-11-08 03:09:33. * Galley-Shaped Kitchen - this type of kitchen design is more common in apartments or in homes where space is limited. It is often called the corridor style. The kitchen cabinets and the appliances can be located on opposite walls for better work flow. Place the range or cooktop on one side of the kitchen along one wall and the refrigerator and sink on the opposite wall.
Jeanine Patel Kitchen Ideas, 2018-11-08 03:09:31. Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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